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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed. | 2. Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes. | 3. Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.). | 4. To serve, divide among bowls, and garnish as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
tomato paste	1/3	cup		72.16	16.6408	3.8016	0.4136
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
chicken broth	4	cans	reduced sodium	-	-	-	-
white hominy	4	cans	drained	712.4438	141.1034	14.6447	8.7076
turkey meat	6 3/4	cups	shredded cooked	-	-	-	-
salt pepper				-	-	-	-
tortilla chip			assorted diced sliced crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.