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Tangy Chicken Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.7982
Energy (kCal)1830.1307
Carbohydrates (g)63.1404
Protein (g)188.6906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 lbs boneless skinless 806.9352 0.0 179.5204 4.5333
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    italian dressing 1 cup 244.8 23.976 0.9359999999999999 16.032
    bell pepper 2 cut 806.9352 0.0 179.5204 4.5333
    red onion 1 sliced 64.0 14.944 1.76 0.16
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    flour tortilla 8 - - - -
    cheddar cheese 1/2 cup shredded - - - -
    monterey jack cheese 1/2 cup shredded 806.9352 0.0 179.5204 4.5333
    cream 1/2 cup sour low fat 396.0 7.98 4.356 41.61600000000001
    lettuce 1 cup shredded 5.4 1.0332 0.4896 0.054000000000000006
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    picante sauce 1/2 cup 32.0 8.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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