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Mexican Green Chili Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.0197
Energy (kCal)699.7873
Carbohydrates (g)78.8253
Total fats (g)35.9318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut tortillas in strips. | 2. Mix together soups, milk& chilies. | 3. Make layers in a large baking dish, starting with the tortillas at the bottom, then chicken, then soups and ending with the cheese. | 4. Bake at 300 degrees for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups cooked - - - -
    corn tortilla 12 - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cheddar cheese 1 grated - - - -
    green chili 1 can chopped 89.955 21.2744 4.4978 0.4498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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