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Mexican Salsa Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.2341
Energy (kCal)3146.9
Carbohydrates (g)41.538
Total fats (g)301.3158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place chicken thighs in a single layer in a casserole dish and sprinkle chopped onions over top. pour salsa over thighs. | 2. Cover and cook at 350 for 1 hour or until thighs are fully cooked. | 3. Uncover, add grated cheese and olives and broil until cheese melts and turns golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 1/2 1/2 2989.8 5.367999999999999 65.0961 300.5428
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    black olive 1 can sliced - - - -
    salsa 1 1/2 cups 113.1 25.896 5.928 0.6629999999999999
    mozzarella cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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