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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Chop pineapple, raisins, and cherries. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight. | 2. Preheat oven to 275 degrees F (135 degrees C). Place a small pan of water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper. | 3. In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans. Mix in sifted flour. | 4. In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full. | 5. Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pineapple chunk	1 1/2	cups	candied	316.05	81.585	1.47	0.3675
golden raisin	3	cups		1494.9	393.624	16.7805	2.2769999999999997
cherry	1 1/2	cups	candied	116.25	28.3185	2.325	0.6975
currant	1	cup		70.56	17.2256	1.568	0.4592
orange peel	2	ounces	candied	54.998000000000005	14.1747	0.8505	0.1134
citron peel	2	ounces	candied	50.4333	0.0	11.22	0.2833
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
butter	2	cups		2736.0	125.712	85.488	230.4
confectioner sugar	4	cups		50.4333	0.0	11.22	0.2833
egg	8		separated	572.0	2.88	50.24	38.04
pecan	4	cups	chopped	1145.3867	214.65599999999998	23.5733	24.128
purpose flour	3	cups	sifted	50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.