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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 3-quart casserole dish. | 2. In a skillet cook the ground chicken with onion and garlic until brown. | 3. Stir in water (or chicken broth if using) and taco seasoning mix; bring to boil, reduce heat and simmer uncovered for about 10-12 minutes stirring occasionally. | 4. Stir in cooked pasta, corn, olives and half of the shredded cheese, salsa, chile peppers and green bell pepper (if using); mix to combine. | 5. Transfer the mixture to a prepared baking dish. | 6. Set oven to 350°F. | 7. Bake covered for about 35 minutes, then remove from oven and sprinkle the remaining cheese on top. | 8. Return to oven and bake uncovered for another 10-15 minutes. | 9. DELICIOUS! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	8 -10	ounces	cooked drained	0.0	0.0	0.0	0.0
chicken	2	lbs	uncooked ground ground	1931.2044	1.1787	166.1924	134.459
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
water	1 1/2	cups		0.0	0.0	0.0	0.0
kittencal taco seasoning mix	1	package		0.0	0.0	0.0	0.0
kernel corn	2	cans		553.8531	109.3754	15.3049	6.0036
olive green pimento black	2 1/2	cups	sliced pitted stuffed	0.0	0.0	0.0	0.0
cheddar cheese	3	cups	grated	-	-	-	-
salsa	1 1/4	cups		94.25	21.58	4.94	0.5525
green chili pepper	2	cans	drained	179.91	42.5487	8.9955	0.8996
salt pepper				0.0	0.0	0.0	0.0
green bell pepper	1		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.