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Golden Mexican Chicken Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7929
Energy (kCal)517.3637
Carbohydrates (g)60.933
Total fats (g)23.2625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 9x13 casserole and line it with tortillas that have been moistened with chicken broth. | 2. Lay deboned chicken on top of tortillas. Cover with onions, peppers and mushrooms. | 3. Mix soups together with hot sauce and pour over other ingredients in pan. | 4. Cover with shredded cheese. | 5. Bake at 350 degrees for 25 to 30 minutes, until bubbly and done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 -3 cups boneless cooked deboned - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup golden 1 can condensed - - - -
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    bell pepper 1/2 cup chopped - - - -
    sauce 3 tablespoons 88.65 2.4659999999999997 4.6485 6.7139999999999995
    corn tortilla 8 -10 - - - -
    mushroom 1 1/2 cups canned - - - -
    cheddar cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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