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Crock Pot Gooey Chicken Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)255.2709
Energy (kCal)2777.9574
Carbohydrates (g)48.0653
Total fats (g)169.1733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, except tortilla, in crock pot. | 2. Cook on LOW setting 6-8 hours. | 3. Shred chicken; spoon onto warmed tortillas and roll. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 pounds boneless skinless 1560.3596 0.0 189.1482 83.9147
    chunky salsa 1 jar - - - -
    cream chicken soup 1 can fat free 204.4978 27.7373 6.6927 7.5106
    rotel tomato 1 can diced stewed chopped - - - -
    cheese 2 cups grated 953.1 6.318 57.78 77.598
    onion 1 chopped sweet 60.0 14.01 1.65 0.15
    black olive sliced - - - -
    cooking tapioca 2 tablespoons used - - - -
    flour tortilla used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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