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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta in boiling salted water according to package directions. Drain and set aside. | 2. Meanwhile, cut chicken into bite-size pieces. Melt butter in a large skillet over medium heat. Add chicken; cook, stirring, 4 to 5 minutes. Add garlic and continue to cook until chicken is just cooked through. Stir in flour; slowly pour in milk and broth, stirring constantly. Add salsa and cream cheese and stir until sauce is hot and bubbling and cream cheese is melted and smooth. | 3. Add drained pasta to skillet; stir until pasta is coated with sauce and everything is well combined. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	1	lb	uncooked	403.4676	0.0	89.7602	2.2667
chicken breast	1 1/2	1/2	boneless skinless	1170.2697	0.0	141.8612	62.93600000000001
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	2		crushed	403.4676	0.0	89.7602	2.2667
purpose flour	1/4	cup		403.4676	0.0	89.7602	2.2667
milk	1/2	cup		74.42	5.8316	3.843	3.9894
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
salsa	1	cup		75.4	17.264	3.952	0.442
cream cheese	8	ounces	cut	669.06	7.938	16.1028	64.8648

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.