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Crock Pot Mexican Chicken Chowder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.4178
Energy (kCal)1090.11
Carbohydrates (g)70.2123
Total fats (g)58.3107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix. | 2. Stir in chicken broth. | 3. Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours. | 4. Stir about 1 cup of hot soup into sour cream. | 5. Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/2 cups cooked - - - -
    mexicorn 1 can drained 100.8667 0.0 22.44 0.5667
    cream soup 1 can 208.2159 29.9682 5.9862 5.9862
    green chilies 1 can undrained 97.1514 24.0 0.0 0.0
    cilantro 2 tablespoons snipped 0.46 0.0734 0.0426 0.0104
    taco seasoning mix 1 envelope - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    jalapeno pepper cheese spread 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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