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Chicken Tortilla Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.0228
Energy (kCal)837.4423
Carbohydrates (g)106.432
Total fats (g)35.123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine chicken, chilies, broth, soups& onion; set aside. | 2. Cut or tear tortillas into 3-4 inch pieces and layer half on the bottom of a greased 13X9 inch pan. | 3. Top with half the chicken mixture and half the cheese. | 4. Repeat layers. | 5. Bake, uncovered 30-40 minutes at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 12 - - - -
    chicken 3 cups chopped cooked - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green chilies 2 cans chopped 179.91 42.5487 8.9955 0.8996
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cheddar cheese 2 cups shredded - - - -
    cream mushroom soup 1 can undiluted 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can undiluted 204.4978 27.7373 6.6927 7.5106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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