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Miniature Chicken Tostadas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2764
Energy (kCal)324.895
Carbohydrates (g)27.1784
Total fats (g)23.7398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 6 ingredients in a small bowl; stir well; set aside. | 2. Cut each tortilla into 6 circles using a 2 inch biscuit cutter. | 3. Place tortilla chips on an ungreased baking sheet. | 4. Bake at 350f degrees for 6 minutes. | 5. Turn chips and bake an additional 2 to 3 minutes or until golden and crisp. | 6. Spread chicken mixture evenly over chips (about 1 tablespoon per chip). | 7. Broil 5 1/2 inches from heat (with electric oven door ovened) 3 minutes or until hot and bubbly. | 8. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 cup chopped cooked - - - -
    jicama 1/2 cup chopped 22.8 5.292000000000001 0.43200000000000005 0.054000000000000006
    cheddar cheese 1/2 cup shredded low-fat - - - -
    mayonnaise 1/4 cup fat free 209.38 0.0 0.2146 23.2
    pimento 1 tablespoon diced drained 2.76 0.612 0.132 0.036000000000000004
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    corn tortilla 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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