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Hot Chicken Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.9845
Energy (kCal)2124.8248
Carbohydrates (g)17.3385
Total fats (g)171.7701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil chicken breast until done. Allow chicken to slightly cool, then chop into small pieces. | 2. Combined diced chicken with the two packages of softened cream cheese. Add in jalapeños. | 3. Place chicken mixture in a 9x13 dish. For the next layer add the jar of salsa. Top with shredded cheese. | 4. Bake at 350 degrees for 15-20 minutes, or until the cheese has melted. | 5. Two large cans of chicken can be substituted for the cooked chicken breast. It's not quite as good, however, when pinched for time it will work just fine. Adjust jalapeños to taste. | 6. This recipe also works great when served in the Pampered Chef deep dish baker. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 cooked 780.1798 0.0 94.5741 41.9573
    cream cheese 16 ounces softened 1338.12 15.876 32.2056 129.7296
    jalapeno 1/4 cup diced 6.525 1.4625 0.2048 0.0832
    salsa 1 jar - - - -
    cheddar cheese 2 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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