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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix first five ingredients in large bowl. | 2. Start heating oil in skillet. | 3. Wrap half the tortillas in very damp paper towels and microwave for 2 minutes. | 4. Start filling and rolling each tortilla with turkey or chicken mixture. Make about 6 at a time and fry. | 5. You can carefully place them into the skillet, seam side down, using tongs, or you can secure them with a toothpick if you like, before frying. | 6. Brown on one side and then turn over and brown lightly on the other side. | 7. Remove to wide bowl, lined in paper towels, to absorb excess oil. I shake them pretty well above the skillet before standing them on end in the bowl. | 8. Repeat microwave procedure with the rest of the tortillas. Fill, roll, fry, drain. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey chicken	4	cups	shredded cooked cooked	-	-	-	-
mexican green taco sauce	12	ounces	bottled	302.6	0.0	67.32	1.7
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
black olive	4	ounces	sliced	302.6	0.0	67.32	1.7
corn tortilla	36			-	-	-	-
canola oil	1/2	cup		963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.