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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.2177
Energy (kCal)1013.9787
Carbohydrates (g)17.0078
Total fats (g)86.3663
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Saute onion, green onion, garlic, celery, and green pepper until tender. Stir in shrimp stock, crab meat, bread crumbs, and Cajun seasoning. Remove from heat, and set aside. | 2. Prepare Peppercorn Sauce: In a small saucepan over medium heat, combine beef broth and cracked black pepper. Simmer until reduced to 1 cup, stirring frequently. Add1 ounce whiskey and 1 cup cream. Continue simmering until reduced to 1 cup. Remove from heat, and set aside. | 3. Prepare Steaks: Slice a pocket into the side of each steak, and stuff generously with crab stuffing. Wrap bacon around side, and secure with toothpicks. Season to taste with salt and pepper; set aside. Heat olive oil in a large cast iron skillet over medium heat. Saute garlic and shallot for 1 minute. Stir in mushrooms, and saute until tender. Remove mushroom mixture, and set aside. | 4. Place steaks in skillet, and cook to desired doneness. Remove from skillet, and keep warm. Deglaze skillet with 1 ounce whiskey. Reduce heat, and stir in peppercorn sauce and Dijon mustard. Add mushroom mixture, and reduce sauce until thickened. Remove toothpicks and bacon from steaks, and arrange steaks on a plate. Top with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stuffing CRAB - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    green onion 1 teaspoon minced 0.54 0.1148 0.0194 0.0094
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    celery 1 teaspoon minced 0.3367 0.0625 0.0145 0.0036
    green bell pepper 1 teaspoon minced 100.8667 0.0 22.44 0.5667
    shrimp stock 2 tablespoons - - - -
    crab meat 1 can drained - - - -
    bread crumb 2 tablespoons 53.325 9.7173 1.8022 0.7155
    cajun seasoning 1 teaspoon 100.8667 0.0 22.44 0.5667
    peppercorn sauce 100.8667 0.0 22.44 0.5667
    beef broth 1 1/4 cups 21.0 0.12 3.42 0.66
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    whiskey 1 fluid ounce - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    steak - - - -
    filet mignon steak 4 100.8667 0.0 22.44 0.5667
    bacon 4 slices cooked 177.55200000000002 0.4374 11.5765 14.0195
    salt black pepper to taste cracked 100.8667 0.0 22.44 0.5667
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    garlic 1 clove minced 4.172 0.9257 0.1781 0.013999999999999999
    shallot 1 teaspoon minced 2.4 0.56 0.0833 0.0033
    crimini mushroom 1 cup sliced 100.8667 0.0 22.44 0.5667
    whiskey 1 fluid ounce - - - -
    dijon mustard 1 teaspoon 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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