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Green Chile Chicken Enchilada Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.278
Energy (kCal)904.4543
Carbohydrates (g)130.62
Total fats (g)35.357
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine chicken, sour cream, soup, chilies, onion, and 3 cups of the cheese in a large bowl and mix well. | 3. Salt and pepper the mixture to taste. | 4. Grease all sides of an 8x8 paking pan. | 5. Put a layer of tortillas in the bottom of the pan. | 6. Spread on a layer of the chicken mixture about 1/2 inch thick. | 7. Sprinkle on a thin layer of cheese. | 8. Repeat until pan is full ending with a good covering layer of cheese. | 9. Cover pan with aluminum foil and bake for 35 minutes. | 10. Uncover and bake for 10 more minutes or until cheese starts to brown a little. | 11. Let stand for 10 minutes and then serve. | 12. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 5 -6 boiled shredded 0.0 0.0 0.0 0.0
    cream 1 container sour - - - -
    cream chicken soup 2 cans condensed 549.0 43.676 14.517999999999999 35.196999999999996
    green chilies 3 cans diced 291.4543 72.0 0.0 0.0
    white onion 1 chopped 64.0 14.944 1.76 0.16
    monterey jack cheddar cheese 6 cups shredded blend - - - -
    flour tortilla 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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