Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the Jalapeno seasoning salt to the flour and mix well. | 2. Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat back into the seasoned flour, coating each steak well. | 3. Heat the vegetable oil to about 350 degrees F. in a large skillet. | 4. Oil should be deep enough to cover the steaks. | 5. Fry the coated steaks until golden brown, then drain them on paper towels and put on a heated platter that is tented with foil. | 6. Pour off all but 2 tbls of the oil and the drippings. | 7. Add 3 Tbls of the leftover seasoned flour. | 8. Mix well and cook over medium heat, stirring constantly, until the oil and flour are golden brown. | 9. Remove from the heat and add the milk and chicken bouillon or chicken base. | 10. Return to the heat and bring to a simmer, stirring constantly, until the gravy thickens. | 11. Serve spooned over the steaks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	6		Cubed	3345.6076	0.0	588.6093	92.2082
egg	3			214.5	1.08	18.84	14.265
water	1/2	cup		0.0	0.0	0.0	0.0
flour	2	cups	unbleached	729.12	53.6256	63.5208	34.692
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
milk	2 1/2	cups		372.1	29.158	19.215	19.947
chicken bouillon	1	tablespoon		16.02	1.0806	0.9996	0.8328
jalapeno seasoning salt	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.