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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy fry pan or skillet, melt the butter over a medium heat. | 2. Add the onion and the garlic. | 3. Saute about 4 minutes, then add the chopped chilies, tomatoes, bell pepper, cilantro, broth and cumin. | 4. Let this mixture simmer over a medium low heat about an hour, stirring occasionally, uncovered (add more chicken broth if mixture gets too thick and dry). | 5. Remove from the heat and dip (to soften) each tortilla in the sauce, lay flat then place strips of chicken, 1-2 pieces of Jack cheese and 1-2 strips of green chilies at one end of the tortilla. | 6. Roll the filled tortilla and place in a lightly greased large baking dish or pan, seam-side down. | 7. Fill the pan with the rolled tortillas. | 8. Pour the sauce over all. | 9. Combine the soup and cream and pour over all then cover with the shredded cheese. | 10. Bake in preheated 350°F oven for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3 -4	cups	shredded cooked	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
white onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1 -2			-	-	-	-
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
green chilies	1	can	sliced	97.1514	24.0	0.0	0.0
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
tomato	5		skinned chopped	310.3448	68.8156	16.1919	2.6987
cilantro	2	tablespoons		0.46	0.0734	0.0426	0.0104
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cumin	1/8	teaspoon		0.9844	0.1161	0.0468	0.0585
flour tortilla	12			-	-	-	-
monterey jack cheese	3/4		cut	-	-	-	-
cream mushroom soup	2	cans		661.8291	47.964	11.9724	47.964
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
cheddar cheese	1 -2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.