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Chicken Fajitas With Grilled Peppers and Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.6081
Energy (kCal)2695.1939
Carbohydrates (g)11.1016
Protein (g)271.4135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1 1/4 cups chopped 4.6 0.7340000000000001 0.426 0.10400000000000001
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    lime juice 5 18.9062 6.3676 0.3176 0.0529
    cumin 2 1/2 teaspoons ground 19.6875 2.3226 0.935 1.1692
    chili powder 1 1/4 1/4 9.5175 1.6774 0.4543 0.48200000000000004
    chicken breast half 3 lbs boneless used 1210.4027 0.0 269.2806 6.8
    poblano chile 3 seed cut 1210.4027 0.0 269.2806 6.8
    yellow bell pepper 1 seeded cut 1210.4027 0.0 269.2806 6.8
    red bell pepper 2 seeded cut 1210.4027 0.0 269.2806 6.8
    red onion 2 sliced separated - - - -
    flour tortilla 12 - - - -
    salsa - - - -
    cream sour - - - -
    cilantro chopped 4.6 0.7340000000000001 0.426 0.10400000000000001
    avocado sliced - - - -
    black olive sliced 1210.4027 0.0 269.2806 6.8
    red chili pepper chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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