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Two-Layer Victoria Sponge Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.115
Energy (kCal)1630.6775
Carbohydrates (g)236.0376
Protein (g)33.937
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    purpose flour 1 cup - - - -
    baking powder 2 1/4 teaspoons 5.4855 2.867 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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