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Enmoladas (Chicken Enchiladas Made With Mole Poblano)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.56
Energy (kCal)1714.3075
Carbohydrates (g)241.6227
Total fats (g)63.9409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put water, sofrito, chipotle chiles, adobo sauce and bouillon in blender; cover. Blend until smooth. | 2. Put mixture in large saucepan. Add Abuelita chocolate. | 3. Cook, stirring frequently, over medium-low heat for 5 minutes or until chocolate has dissolved completely and sauce has thickened. Set aside; keep warm. | 4. Heat oil in large skillet. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper towels. Dip tortillas in Abuelita mixture. | 5. Fill dipped tortillas evenly with cheese; roll and place in serving dish. | 6. Pour remaining Abuelita sauce over tortillas. Sprinkle with sesame seeds and top with onion and cilantro; serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sofrito seasoning 1 packet - - - -
    chipotle chile adobo 2 - - - -
    chipotle chile 2 tablespoons canned - - - -
    chicken flavor bouillon 1 tablespoon - - - -
    chocolate 90 1479.8435 241.6227 52.56 36.7409
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    corn tortilla 8 - - - -
    panela cheese 2 cups crumbled - - - -
    sesame seed toasted - - - -
    onion chopped - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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