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Mexican Chicken Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.8382
Energy (kCal)1637.3817
Carbohydrates (g)104.8303
Protein (g)34.1576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1 chopped 14.8 3.4336 0.6364 0.1258
    jalapeno pepper 2 seeded chopped - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cream chicken soup 2 cans condensed undiluted 408.9955 55.4747 13.3853 15.0213
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    grain rice 4 cups cooked - - - -
    chicken 3 -4 cups cubed cooked 0.0 0.0 0.0 0.0
    colby monterey jack cheese 3 cups divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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