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Mexican Garlic Chicken Bites

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.2732
Energy (kCal)2327.228
Carbohydrates (g)89.003
Total fats (g)201.027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cilantro, pepper& 6 cloves of garlic, rub this over the chicken pieces Place the chicken pieces,well apart, in a greased 10 x 15" rimmed baking sheet Bake in 500F oven for 20 minutes or until the chicken is no longer pink. | 2. Meanwhile in a blender or food processor blend the tomatoe sauce, remaining garlic, sugar, vinegar& raisins until the raisins are chopped Serve the chicken hot with the raisin tomatoesauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 3 tablespoons minced 0.69 0.1101 0.0639 0.0156
    black pepper 2 teaspoons coarse 11.546 2.9417 0.4779 0.15
    garlic 8 cloves minced 35.76 7.9344 1.5264 0.12
    chicken thigh 1 lb boneless skinless boneless skinless cut 1993.2 3.5787 43.3974 200.3619
    tomato sauce 1/3 cup - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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