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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREHEAT oven to 400°F | 2. Cut Chicken in half to make two thin slices instead of one thick breast. | 3. Place the potatoes in a single layer into an 8 x 8 baking pan sprayed with pam (or line it with foil). | 4. Dredge each piece in taco seasoning mix that you poured into a pie plate to coat. Place the chicken pieces on top of the potatoes. | 5. Cover with the salsa and then the cheese. | 6. BAKE 30 to 35 minute or until chicken is cooked through and potatoes are tender. | 7. This is where I stop when I make this ahead of time and throw it in the freezer to eat later in the week. I also usually do this in 2 small dishes as there are only 2 of us! | 8. Thaw in the fridge overnight and reheat in the microwave. | 9. Top each serving with sour cream to serve, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	4	boneless	skinless boneless	-	-	-	-
taco seasoning mix	1/4	cup		19.928	5.9667	0.0	0.0
potato	2	cups	sliced peeled	231.0	52.47	6.15	0.27
cheese	1	cup	shredded	476.55	3.159	28.89	38.799
salsa	1/2	cup		37.7	8.632	1.976	0.221
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.