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Xochipilli's Sopa De Fideo Con Pollo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.1918
Energy (kCal)475.4807
Carbohydrates (g)9.7066
Total fats (g)29.9477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in large saucepan over medium-high heat. Crush noodles and add to saucepan. Stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally. | 2. Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    angel hair pasta 7 ounces uncooked 176.5167 0.0 39.27 0.9917
    green bell pepper 1 seeded chopped 176.5167 0.0 39.27 0.9917
    jalapeno serrano pepper 1 seeded chopped 176.5167 0.0 39.27 0.9917
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 6 chopped 176.5167 0.0 39.27 0.9917
    tomato sauce 1 can - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    chicken bouillon 2 tablespoons 32.04 2.1612 1.9992 1.6656
    chicken 2 cups cooked shredded - - - -
    sazon seasoning 1/4 teaspoon 0.0 0.0 0.0 0.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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