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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, heat 1 tablespoon oil over medium heat. Add chicken and cook 6-8 minutes per side. Transfer to a cutting board and let cool. | 2. In a large pot, heat remaining oil. Add onion, garlic and tomatoes. Cover and cook until onion is softened, 4-6 minutes. | 3. Add chicken broth and lime juice. Dice chicken and add to pot. | 4. Cover and bring to a boil. Reduce heat and simmer 10 minutes. | 5. Ladle into bowls. Garnish with tortilla chips, avocado and green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast	4			3120.7192	0.0	378.2965	167.8294
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	2		seeded chopped	80.4198	17.3796	3.9316	0.8936
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
corn tortilla chip	2	cups		-	-	-	-
avocado	2		diced	-	-	-	-
green onion	4		minced	76.68	16.3016	2.7548	1.3348

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.