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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cube chicken, and being to cook with garlic and olive oil over med heat. | 2. When chicken is almost done add onions and bell pepper and cook till chicken is done and pepper and onions are softened. | 3. Add Cream Cheese and Soup and let simmer about 10 minutes. | 4. TASTE! Add Salt and pepper till satisfied. (I like to use Lawry's Garlic Salt with parsley instead of salt.). | 5. Preheat oven to 400. Take flour tortillas (warm them if they aren't pliable) and add a scoop of mixture and place flap side down in casserole dish. | 6. Top with cheese,and bake until golden. | 7. (May also use more soup and cream cheese to make more sauce to pour over top. Be careful because that may make tortillas soggy the next day. Left overs are wonderful). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	lbs		1560.3596	0.0	189.1482	83.9147
campbell	1	can		-	-	-	-
cream cheese	1	package		-	-	-	-
serrano pepper	2 -4			0.0	0.0	0.0	0.0
bell pepper	1		chopped	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
flour tortilla	10			-	-	-	-
cheddar cheese				-	-	-	-
olive oil				-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.