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Cotton Bowl Chicken With Peppers and Corn Chips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.8907
Energy (kCal)1446.7469
Carbohydrates (g)107.6863
Total fats (g)104.2846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large mixing bowl, combine chicken,soup, sour cream, green pepper, red pepper strips, green chiles. | 2. Spray 9 X 13 pyrex baking dish with Pam. | 3. Preheat over 350*. | 4. Spread a layer of Frito corn chips on the bottom. | 5. Carefully spoon, chicken, chile mixture over the chips. | 6. Sprinkle cheese on top. | 7. Bake 1 hour. | 8. This recipe can be doubled or tripled. | 9. Just use extra 9 X 13 baking pans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 cooked chopped - - - -
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    green pepper 1 cored seeded chopped 29.8 6.9136 1.2814 0.2533
    pimiento 1/2 cup roasted - - - -
    green chilies 1 can chopped mild 97.1514 24.0 0.0 0.0
    frito corn chip 1 package - - - -
    colby monterey jack cheese 1 1/2 1/2 shredded - - - -
    pam cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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