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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. MIx potatoes, zucchini, onion, bell peppers, and tomatoes into a large bowl; add garlic, thyme, and red pepper flakes. Toss vegetable mixture and season with salt and pepper. Pour olive oil over the vegetables and toss to coat; pour into a glass baking dish. and bake in preheated oven for 15 minutes. | 3. Roast vegetables in preheated oven until tender, about 15 minutes. | 4. Season chicken with salt and pepper. Wrap each breast with two slices of prosciutto and secure prosciutto in place with toothpicks; place atop he vegetables and continue baking until the chicken has firmed and is no longer pink in the center, about 30 minutes. | 5. Remove chicken from the baking dish to cool for 5 minutes. Divide the roasted vegetables among two dinner plates. Remove toothpicks from chicken; cut each piece of chicken into five diagonal slices. Fan the chicken out on top of the vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby red potato	1/2	pound	cut	201.7338	0.0	44.8801	1.1333
zucchini	1	halved	cut	-	-	-	-
red onion	1		cut	64.0	14.944	1.76	0.16
red bell pepper	2		cut	201.7338	0.0	44.8801	1.1333
cherry tomato	12			201.7338	0.0	44.8801	1.1333
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
thyme leaf	1/2	teaspoon		201.7338	0.0	44.8801	1.1333
red pepper flake	1/4	teaspoon	crushed	201.7338	0.0	44.8801	1.1333
salt pepper	to taste		ground	201.7338	0.0	44.8801	1.1333
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast half	2		skinless boneless	-	-	-	-
prosciutto di parma	4	slices	sliced	201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.