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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. | 2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them. | 3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine. | 4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish. | 5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce. | 6. To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	1 3/4	cups	pitted chopped	725.445	193.0147	6.3026	1.0033
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
water	3/4	cup	boiling	0.0	0.0	0.0	0.0
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
white sugar	3/4	cup		580.5	149.97	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
self rising flour	1	1/8 cups		-	-	-	-
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
milk	2/3	cup	evaporated	368.0	8.863999999999999	3.6639999999999997	38.144
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.