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Rotisserie Chicken Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.383
Energy (kCal)969.29
Carbohydrates (g)47.0306
Protein (g)52.8484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 10 -12 sprigs rinsed 0.0 0.0 0.0 0.0
    tomato 1 rinsed 20.93 4.641 1.092 0.182
    chicken 1 chilled rotisserie-cooked - - - -
    bean 3/4 cup refried 40.02 5.6579999999999995 5.796 0.69
    enchilada sauce 2 cans 169.8 27.5642 3.5092 5.1506
    flour tortilla 6 - - - -
    jalapeno green olive 1 can sliced jalapeno-stuffed drained - - - -
    mexican cheese 1 1/2 1/2 blend 738.54 9.1674 42.4512 59.3604
    aluminum foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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