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Spaghetti Carbonara II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.7461
Energy (kCal)1588.2398
Carbohydrates (g)56.0674
Protein (g)62.4683
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 pound 140.6138 31.3433 2.903 2.5855
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 8 slices diced 934.08 2.8672 28.2688 88.9056
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    white wine 1/4 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    parmesan cheese 1/2 cup grated 37.0 4.0 4.0 0.5
    salt black pepper 1 to taste pinch - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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