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Asian Californian Mexican Faux Crab Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6905
Energy (kCal)367.1291
Carbohydrates (g)58.3847
Protein (g)15.2089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 3/4 cup diced 45.0 9.9113 2.1037 0.495
    tomato 2 cored chopped 124.1379 27.5262 6.4768 1.0795
    scallion 2 sliced 64.0 14.68 3.66 0.38
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    pepper vein 2 teaspoons minced - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    sea salt black pepper ground - - - -
    avocado 2 ripe - - - -
    lime juice 2 -3 tablespoons 3.7812 1.2735 0.0635 0.0106
    sea salt black pepper ground - - - -
    cream sour - - - -
    surimi 2 1/2 cups - - - -
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    nori 2 tablespoons shredded - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    sea salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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