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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In boiling water, cook shrimp until just pink, about 3 minutes. | 2. Drain and set aside. | 3. Slice the avocado lengthwise around the center and remove the pit. | 4. Without cutting through the peel, slice through the flesh of each avocado half, first crosswise int 1/4" slices then lengthwise in half. | 5. Scoop the avocado slices away from the peel with a large spoon. | 6. Cut the tomato through the stem end into quarters and then cut each quarter into 1/4" slices. | 7. Peel the 1/2 cucumber, slice it in half lengthwise, remove the seeds with a spoon. | 8. Cut each section lengthwise into quarters and then crosswise into 1/4" slices. | 9. Arrange the spinach on a serving platter. | 10. Arrange the avocado, tomato and cucumber slices on top of the bed of spinach. | 11. Top the salad with the shrimp and scallions. | 12. Combine the oil, lime juice, cilantro, garlic, jalapeno, and thyme in a blender for 30 seconds. | 13. Add salt and pepper to taste and transfer to a cruet or small bowl. | 14. Serve the dressing on the side of salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		rinsed shelled deveined	321.8674	4.1253	61.6988	4.5787
avocado	1		ripe	-	-	-	-
tomato	1			32.76	7.0798	1.6016	0.364
cucumber	1/2			7.8	1.8876	0.33799999999999997	0.0572
spinach	5	ounces	rinsed stemmed	31.1844	5.5282	3.1184	0.4252
scallion	1/3	cup	sliced	10.6667	2.4467	0.61	0.0633
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
garlic clove	1			-	-	-	-
jalapeno	1/2			0.8156	0.1828	0.0256	0.0104
thyme	1	teaspoon	minced	0.8079999999999999	0.1956	0.0445	0.0134
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.