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Mexican Shrimp & Spinach Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.5438
Energy (kCal)1368.6446
Carbohydrates (g)24.0664
Protein (g)67.6065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 rinsed shelled deveined 321.8674 4.1253 61.6988 4.5787
    avocado 1 ripe - - - -
    tomato 1 32.76 7.0798 1.6016 0.364
    cucumber 1/2 7.8 1.8876 0.33799999999999997 0.0572
    spinach 5 ounces rinsed stemmed 31.1844 5.5282 3.1184 0.4252
    scallion 1/3 cup sliced 10.6667 2.4467 0.61 0.0633
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    garlic clove 1 - - - -
    jalapeno 1/2 0.8156 0.1828 0.0256 0.0104
    thyme 1 teaspoon minced 0.8079999999999999 0.1956 0.0445 0.0134
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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