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Mexican Macaroni Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0009
Energy (kCal)1274.5162
Carbohydrates (g)248.4213
Protein (g)67.8302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 6 cups uncooked - - - -
    lime zest 1 -2 tablespoon grated - - - -
    lime juice 3 -4 tablespoons 0.0 0.0 0.0 0.0
    ranch dressing 1 cup 266.56 59.3824 0.56 4.3008
    taco seasoning mix 1 package - - - -
    avocado 1 pitted peeled chopped - - - -
    grape tomato 1 pint cut - - - -
    cheddar cheese 1 cup grated - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    green onion 2 sliced - - - -
    red kidney bean 1 can drained rinsed 910.3448 164.9655 67.2276 0.6897
    olive 1 can pitted drained cut ripe - - - -
    green chilies 1 can drained chopped 97.1514 24.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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