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Seven Layer Mexican Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.4829
Energy (kCal)2616.8895
Carbohydrates (g)362.1243
Total fats (g)139.3074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown hamburger with chopped onion. | 2. Drain. | 3. Add taco seasoning. | 4. Layer refried beans at bottom of oblong pan followed by browned hamburger mix. | 5. Next mix the three jars of salsa and pour over hamburger. | 6. Spread on top of that the shredded cheese, and then the sour cream. | 7. Chop the lettuce fine and sprinkle on top of the sour cream leaving a large hole in the middle. The chopped tomatoes go inside the hole, still leaving room for the chopped green onions. | 8. Serve with the Tostitos chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean green chilies 2 cans refried - - - -
    hamburger 2 1170.2697 312.7977 5.7153 4.8988
    onion 1/2 - 1 cup chopped 0.0 0.0 0.0 0.0
    taco seasoning 1 package - - - -
    salsa 2 jars mild - - - -
    hot salsa 1 jar - - - -
    tortilla chip - - - -
    cheddar cheese 2 cups shredded - - - -
    cream 3 cups sour 1366.2 31.947 16.836 133.515
    lettuce Chopped - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    green onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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