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Mexican Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1209
Energy (kCal)269.035
Carbohydrates (g)52.0419
Protein (g)11.6878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby shrimp 1/2 cooked - - - -
    lettuce 1 7.15 1.2265 0.7425 0.121
    tomato celery 1 can stewed - - - -
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    onion 1 28.0 6.537999999999999 0.77 0.07
    vegetarian bean 1/2 cup refried 100.43 16.335 6.3888 1.0527
    water 1/4 cup 0.0 0.0 0.0 0.0
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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