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Mexican Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3785
Energy (kCal)716.89
Carbohydrates (g)183.757
Protein (g)10.1522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 cup cooked sliced 58.48 13.0016 2.1896 0.2312
    banana 1 cup sliced 200.25 51.39 2.4525 0.7425
    orange 2 peeled sliced 172.96 43.24 3.4592 0.4416
    apple 2 cored sliced 189.28 50.2684 0.9464 0.6188
    pineapple 1 cup cubed 82.5 21.648000000000003 0.8909999999999999 0.198
    lettuce leaf - - - -
    pecan half 1/2 cup - - - -
    dark rum 1/4 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    honey 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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