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Mexican Layered Fruit Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5611
Energy (kCal)507.974
Carbohydrates (g)99.4495
Protein (g)3.6902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 1 unpeeled cut sweet 115.96 30.7963 0.5798 0.3791
    papaya 1 ripe peeled cut 62.35 15.689 0.6815 0.377
    banana 1 ripe cut 121.04 31.0624 1.4824 0.4488
    pineapple 1 cup ripe cut 82.5 21.648000000000003 0.8909999999999999 0.198
    nonfat vanilla yogurt 1 cup - - - -
    coconut 1 teaspoon shredded unsweetened 5.9 0.2538 0.0555 0.5582
    walnut 1 tablespoon chopped 120.22399999999999 0.0 0.0 13.6
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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