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Mexican Fiesta Pasta Salad and Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.1437
Energy (kCal)1836.9939
Carbohydrates (g)171.8576
Protein (g)116.0638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 1 lb uncooked 403.4676 0.0 89.7602 2.2667
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    tomato 4 seeded diced 131.04 28.3192 6.4064 1.456
    corn kernel 3 cups thawed 554.13 109.4301 15.3126 6.0066
    carrot 3 sliced cut 88.56 20.6928 2.0088 0.5184
    red onion 1/2 chopped 30.0 7.005 0.825 0.075
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    dijon mustard 2 tablespoons 403.4676 0.0 89.7602 2.2667
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    jalapeno pepper 2 seeded minced 3.2625 0.7312 0.1024 0.0416
    chili powder 1 1/4 1/4 9.5175 1.6774 0.4543 0.48200000000000004
    cumin 1 1/4 1/4 ground 9.8438 1.1613 0.4675 0.5846
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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