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Zippy Mexican Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)130.9105
Energy (kCal)2911.2771
Carbohydrates (g)436.3777
Total fats (g)73.4563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. Rinse with cold water to cool quickly, drain well. | 2. Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt and hot sauce. | 3. Add cooled pasta and remaining ingredients; blend well. Cover; refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 8 ounces uncooked 836.76 170.7264 29.9592 2.3712
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    chili powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    onion salt 1/2 teaspoon - - - -
    sauce 4 -5 drops - - - -
    red kidney bean 14 ounces drained 1309.7466 237.342 96.7228 0.9922
    olive 1/2 cup sliced pitted ripe - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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