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Mexican Green Chile Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4471
Energy (kCal)1035.2308
Carbohydrates (g)131.5077
Total fats (g)47.457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together drained chicken and green chiles in a medium bowl, shredding chicken while mixing. | 2. Beat together cream cheese and cream of chicken soup until cream cheese is smooth. | 3. Combine chicken mixture and cream cheese mixture. | 4. Add cumin, garlic, and pepper. Mix well. | 5. Pour into medium baking dish. Top with cheese (however much you want!) and bake at 350 for 15 minutes, until cheese is bubbly and brown on the edges. | 6. All ingredients can also be dumped into the crock pot to heat. | 7. Serve warm with tortilla chips for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cans cooked drained - - - -
    green chilies 3 cans 291.4543 72.0 0.0 0.0
    cream chicken soup 2 cans undiluted 408.9955 55.4747 13.3853 15.0213
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    cumin 1 -2 teaspoon 0.0 0.0 0.0 0.0
    garlic 2 -3 tablespoons minced 0.0 0.0 0.0 0.0
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    colby monterey jack cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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