RecipeDB

Cooking in progress....

Baked Mexican Dip for a Crowd

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.6248
Energy (kCal)3225.5885
Carbohydrates (g)249.8001
Protein (g)259.1578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    taco seasoning mix 1 envelope - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    bean black 1 can refried refried 991.8141 181.3769 62.8246 4.1301
    cream 1 container sour - - - -
    hot salsa 1 jar - - - -
    cheddar cheese 1 lb shredded 798.3235 48.5798 60.8268 40.2791
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    black olive 1 cup sliced - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition