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Raisin Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.5972
Energy (kCal)3614.202
Carbohydrates (g)540.6751
Total fats (g)149.7585
  • Cuisine

    European >> UK >> UK

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak raisins in brandy for 1/2 hour. | 2. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan. | 3. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins. | 4. Bake for about 50 minutes. Cut into wedges to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/8 cups 1539.0 70.71300000000001 48.086999999999996 129.6
    white sugar 1 1/3 cups 1032.0 266.6133 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    lemon zest 2 1/2 teaspoons grated - - - -
    purpose flour 3 1/2 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    brandy 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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