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Mexican Chicken Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.4678
Energy (kCal)2020.7771
Carbohydrates (g)46.5589
Protein (g)199.1642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    monterey jack cheese 1/2 cup shredded - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    cheddar cheese 1/2 cup shredded - - - -
    chicken breast 2 cooked cubed 1560.3596 0.0 189.1482 83.9147
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cream chicken soup 1 cup 136.4 18.5008 4.4639999999999995 5.0096
    green chilies 4 ounces canned 30.6175 7.5636 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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