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Mexican Tortilla Appetizers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spoon dip over each tortilla (equally) using all the dip. | 2. Spread dip all the way to edges. | 3. Sprinkle 1/4 the chicken over each tortilla. | 4. Roll up each tortilla. | 5. Place on plate seam side down. | 6. Cover with wrap and refrigerate for at least 2 hours. | 7. Cut each roll into 6 slices. | 8. Serve with salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla 4 - - - -
    avocado dip 1 carton - - - -
    chicken 1 cup cooked chopped - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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