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Mexican Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3358
Energy (kCal)42.75
Carbohydrates (g)1.9642
Total fats (g)3.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter and hot sauce in steamer or on stovetop. | 2. Deep fry chicken wings in 350 degree F oil -- 12-14 minutes for frozen wings; 8 minutes thawed. | 3. Put wings in large bowl or pot. Ladle sauce over wings, swirling until all wings are covered. | 4. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    durkee sauce 1 1/2 1/2 - - - -
    chicken wing 50 - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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