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Pat's Mexican Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.0134
Energy (kCal)2909.8608
Carbohydrates (g)53.9764
Protein (g)216.1343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    salsa 1 jar mild - - - -
    taco seasoning mix 1 envelope - - - -
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    mexican cheese 6 ounces shredded blend 634.4730000000001 7.8756 36.4694 50.996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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