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Filling Mexican "dip" (Its More Like a Meal)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.0877
Energy (kCal)898.114
Carbohydrates (g)-
Total fats (g)57.7424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, fry ground beef; drain. | 2. If you're making the spanish rice, cook that while the beef is cooking. | 3. return to same pot and add all ingredients and heat until cheese is completely melted. | 4. Enjoy with tortillia chips or eat it like chilli, or both! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    spanish rice mix 1 package - - - -
    ranch bean 1 can - - - -
    tomato green chilies 1 can diced - - - -
    velveeta cheese 1 cup - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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