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Firehouse Mexican Bean Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.0141
Energy (kCal)1331.0216
Carbohydrates (g)35.443
Protein (g)138.8748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 4 ounces chopped 45.3592 10.5914 1.2474 0.1134
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    oregano 1/4 teaspoon crushed dried 0.6625 0.1723 0.0225 0.0107
    habanero pepper 2 -3 canned canned chopped 100.8667 0.0 22.44 0.5667
    taco sauce 1 jar - - - -
    monterey jack cheese 4 ounces shredded 100.8667 0.0 22.44 0.5667
    cheddar cheese 4 ounces shredded 199.5804 12.1449 15.2067 10.0697
    olive 2 ripe sliced - - - -
    green onion sliced - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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